Made this last night, and everyone liked it. Super easy and fast (my 2 faves!).

Mexican Beef and Bean Casserole

1 pound lean ground beef

2 cans (15-16 oz each) pinto beans, drained and rinsed

1 can (8 oz) tomato sauce

1/2 cup mild chunky salsa

1 tsp chili powder

1 cup shredded Mexican cheese (or whatever you have)



1. Heat oven to 375.

2. Brown beef and drain.

3. Mix beef, beans, tomato sauce, salsa and chili powder in ungreased 2 qt. dish.

4. Cover and bake 40-45 minutes, stirring once or twice, until hot and bubbly. Sprinkle with cheese. Bake uncovered about 5 minutes, or until cheese is melted.

Sounds yummy, but what kind of rating did Jack give it? I'll only try Seidl recipes based on Jack's rating system.


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"You can't stay in your corner of forest waiting for others to come to you. You've got to go to them sometimes." -Winnie the Pooh

sounds good, I think we might have it for dinner tonight

Of course, Jack started by complaining about it. He did up eating it all, but there was no mention of a "checkmark."